Monthly Archives: April 2014

BACK TO CAMBRIDGE DRINKING WATER

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April 21, 2014

O.K.  I’ve been back on-line searching for standards and guidelines regarding chlorine and or chloramines in drinking water. There is a hard maximim number for chloramines in your tap water and it is 3.0 mg/litre or 3 parts per million (ppm). A synonym for chloramine concentrations is combined residual. Free chlorine residual refers to chlorine […]


A LITTLE MORE REGARDING CAMBRIDGE WATER

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April 19, 2014

            Back on March 1 and 3 I posted here regarding Cambridge’s Annual (Drinking Water ) Reports. My focus was on industrial contamination, high Method Detection Limits, glaring data gaps including years between published test results and a lack of explanation and transparency for the multitude of drinking wells shut […]


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